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Journal of Food System and Agribusiness (JoFSA)
Published by Politeknik Negeri Lampung
ISSN : 26545853     EISSN : 25979426     DOI : 10.25181/jofsa.v1i2
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences
JoFSA focus publishes articles on Food Systems and Agribusiness. The food system includes all the availability, access, and distribution in feeding a population involve farming, distribution, supply, marketing, and retail sales.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 10 Documents
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Search results for , issue "Volume 6 Nomor 2 Tahun 2022" : 10 Documents clear
STRUKTUR PENDAPATAN DAN TINGKAT KESEJAHTERAAN PETANI PADI ORGANIK DI KABUPATEN LAMPUNG TENGAH Julica Samara; Dwi Haryono; Ktut Murniati
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i2.1696

Abstract

This research aimed to analyze the income of organic rice farmers, household income of organic rice farmers, and the level of prosperity of organic rice farmers in Central Lampung Regency. The research method used in this study was the survey method. This research was conducted in Central Lampung Regency. The research location was chosen purposively with the consideration that in Central Lampung Regency there were still farmers who planted organic rice in three districts, namely Trimurjo District, Punggur District, and Seputih Raman District. Respondents were all farmers who planted organic rice in three districts with 31 farmers taken by census techniques. The data collection was carried out in January - March 2020. Data analysis used in this research was a qualitative and quantitative descriptive method. The result showed that the level of income of organic rice farmers in Central Lampung Regency was Rp41.166.291,54 per year. The level of household income of organic rice farmers in Central Lampung Regency was Rp89.906.452,83 per year. Based on the criteria of the Central Statistics Agency (BPS) in 2014, prosperity level of all organic rice farmers in Central Lampung Regency fell into prosperous category.
ANALISIS LAND RENT USAHATANI PADI MENJADI USAHA BUDIDAYA IKAN PATIN DI KECAMATAN SEPUTIH RAMAN KABUPATEN LAMPUNG TENGAH Ni Made Intan Qori Widhiani; Dwi Haryono; Ktut Murniati
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i2.1876

Abstract

This research aimed to analyse the economic value of farmland (farmland rent) and determined the factors that affect convertion of paddy land into Patin fish farm at Seputih Raman Subdistrict, Central Lampung Regency. In this research the researcher employed survey method. The research location was chosen purposively with the consideration that in Seputih Raman Subdistrict there were farmers whose paddy farmlands were converted into ‘Patin fish farm and that it was also the second largest Patin fish producing area in Central Lampung Regency. Based on Roscoe’s theory, the samples of the research consisted of 30 paddy farmers and 30 Patin fish farmers. The primary (respondent interview) and secondary data (BPS data) of the research were taken from March to May 2020. The methods used in data analysis were; land rental analysis and logit analysis. The result showed that the value of the land rental on Patin fish farming per hectare per year was higher than the land rent value of the paddy farming per hectare per year. The internal factors that affected the decision to convert paddy land into the ‘Patin’ fish pondwere; age of the farmers, education background, farming experience, and land size. Besides, there were external factors that encouraged farmers to make decisions to convert paddy farmland into ‘Patin’ fish pond; they were the price of ‘Patin’ fish which was higher than paddy and the frequency of harvesting ‘patin’ fish which was little higher than paddy. The main factor that encourageed farmers to keep farming paddy was the cost of the paddy farming which was lower than ‘patin’ fish farming.
Pengaruh Tingkat Penerapan Teknologi Pengendalian Hama Terpadu (Pht) Terhadap Petani Padi Sawah Noviza Fitri; Helvi Yanfika; Indah Istiana; Serly Silviyanti Soepratikno
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

This study aimed to analyze the effect of application level of Integrated Pest Management (IPM) technology on Paddy Rice Farmers. The research was carried out in October - November 2021 in Metro City. The sample was 25 farmers selected by purposive technique. Data analysis were descriptive statistics and correlation. Inferential statistical analysis obtained by Spearman Rank correlation test. The results of the analysis showed that the relationship between individual characteristics and the level of application of IPM technology was obtained by sig. 0.000 (99% confidence level). The conclusion was that there was a strong relationship between individual characteristics and the level of application of IPM technology. The results of the analysis of the relationship between the application of the basic principles of IPM with the level of application of IPM technology obtained a sig value. 0.083 (90% confidence level). The conclusion was that there was a sufficient relationship between the application of the basic principles of IPM and the level of application of IPM technology.
ANALISIS TINGKAT KEPUASAN DAN PARTISIPASI ANGGOTA KOPERASI PRODUKSI TERNAK MAJU SEJAHTERA Dewa Ayu Puspa Aprillya; Dyah Aring Hepiana Lestari; Agus Hudoyo
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

The research aimed to measure the rate of cooperative members’ satisfaction on the cooperative service, to determine the rate of members’ participation in the annual member meeting, payment of obligatory savings, and the use of business service as well as to analyze the factors influencing the member participation in the annual member meeting and the use of business service. The research method was a survey. The data were analysed through method of CSI (Customer Satisfaction Index), descriptive quantitative analysis, and logistic regression. The number of samples was 53 cooperative members. The research found that the rate of cooperative members’ satisfaction fell into very satisfied category, the rate of participation in the annual member meeting was categorized into low category, the rate of participation in paying the obligatory savings was categorized into high category, the rate of participation in utilizing the business service was categorized into low category. The factors influencing the rate of cooperative members’ participation in the annual member meeting and utilizing the business service were the family members and non-formal education.
Analisis Break Event Point (BEP) dan Harga Pokok Produksi (HPP) Produk Frozen Food di Kecamatan Ambarawa Kabupaten Pringsewu (Studi Kasus pada CV Lezatku Food) Kifah Soleha; Dyah Aring Hepiana Lestari; Yuliana Saleh
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i2.2514

Abstract

This study aims to analyze the amount of the break-even point of revenue, production, and price as well as to analyze the cost of production issued by the frozen food agroindustry as a consideration in determining the selling price for marketed products. The research method used is a case study method at CV Lezatku Food which is located in Ambarawa Sub-district, Pringsewu Regency. Determination of the location is done purposively with the consideration that the agroindustry is an active agroindustry producing five variants of frozen food with meat and fish as raw materials. Respondents in this study were owners and supervisors of CV Lezatku Food. Data collection is carried out from November 2021 to December 2021. Data analysis is carried out using break event point (BEP) analysis and cost of goods manufactured using the full costing method. The results showed that the acceptance, production, and price of each frozen food product variant at CV Lezatku Food were already greater than the break event point calculation results, meaning that production activities in the frozen food agroindustry were feasible to continue. The result of calculating the cost of production for each frozen food product variant is smaller than the prevailing selling price. This shows that the selling price determined by the agro-industry is good, with an average profit margin of 53,12 percent.
Analisis Atribut Kepentingan Dan Kinerja Pelayanan Dijou Coffeebar Dan Café Kiyo Di Bandar Lampung Jenesya Afgiani Reza; Agus Hudoyo; Achdiansyah Soelaiman
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Coffee consumption has now become a lifestyle, especially among the younger generation. This can be seen from the number of coffee shop businesses. More and more coffee shopbusinesses make competition tougher. There are many ways that can be done to maintain theexistence of coffee shops, one of which is by improving the quality of service. This researchaims to identify service attributes that are considered important and satisfy consumers andservice attributes need to be maintained and improved by coffee shops. Samples were takenfrom the population of coffee shop visitors who were selected in stages by drawing tablenumbers. The number of samples as many as 70 respondents spread over the two coffee shops.Data collection was carried out from August to September 2020. Questionnaire scores wereanalyzed using validity and reliability tests.The analytical method used is ImportancePerformance Analysis (IPA). The results showed that the service attributes consideredimportant by Dijou Coffeebar consumers were 17 attributes, Café Kiyo 18 attributes.Attributes whose performance was considered satisfactory by Dijou Coffeebar consumerswere 12 attributes, Café Kiyo 16 attributes. Attributes whose performance quality must bemaintained Dijou Coffeebar and Café Kiyo have several similarities, taste, price, tasteconsistency, accuracy in recording menus, security, product guarantees, cleanliness,employee courtesy, ease of payment, convenience of place and availability of tables & chairs.A different attribute at Dijou Coffeebar is the availability of parking spaces. At Café Kiyo,menu variations, speed of service, concern for customers, responsiveness to criticism &suggestions and the availability of parking spaces. Attributes whose performance qualityneeds to be improved at Dijou Coffeebar are speed of service, concern for customers,responsiveness to criticism and suggestions, availability of toilets and wifi. At Café Kiyo,availability of wifi and parking spaces.
Export Competitiveness of Lampung Province Cassava Starch Nur Syavira Rahmalia Putri; Novi Rosanti; Zainal Abidin
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

This study analyze comparative and competitive advantages export of Lampung Provincecassava starch. The data used secondary time series data for period 2009-2020. The methodused is quantitative descriptive method. Data analyses used revealed comparative advantage(RCA), the trade specialization index (ISP), and the Porter's diamond model. Research wasconducted on March-June 2021. The result showed that Lampung Province cassava starchhas comparative advantage or strong competitiveness with an average value RCA 16,92. TheISP value shows a result of 0,69 or in a growth position and Lampung Province tends to bean exporter of cassava starch. In terms of competitive advantage Lampung Province hasweak competitiveness because the main component do not supported each other.
Analisis Finansial dan Risiko Usahatani Jeruk Siam di Kecamatan Gunuang Omeh Kabupaten Lima Puluh Kota Shindy Kurnia Putri; Fembriarti Erry Prasmatiwi; Adia Nugraha
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

This study aims to analyze the financial, sensitivity, and risk of Siamese oranges. The research method uses a survey method. The research locations in the villages of Koto Tinggi and Pandam Gadang, Gunuang Omeh Sub District, Lima Puluh Kota Regency in March to August 2021. Respondents were 32 Siamese orange farmers. Financial data were analyzed using Gross B-C, Net Present Value (NPV), Net B-C, Internal Rate of Return (IRR), and Payback Period (PP). Risk analysis using the Coefficient of Variance (CV). The results showed that Siamese citrus farming was financially feasible with a Gross BC value of 2.62, Net BC 5.55,IRR 0.40, NPV Rp 2.191.191.334,64, PP 5,47 years. Siamese citrus farming is sensitive to a 30% decrease in selling price and 20% production, while a 4.45% increase in costs is not sensitive. The risk shows a CV value of 0.14, risk mitigation by farmers by planting quality seeds, land sanitation, improving cultivation methods, using pesticides and fertilizers according to doses.
Kontribusi Usahatani Kakao terhadap Pendapatan Rumah Tangga Petani Di Desa Watumelewe Kecamatan Iwoimendaa Kabupaten Kolaka Aan Wilhan Juliatmaja; Helviani Helviani
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

This research was conducted with the aim of knowing the significance of the percentagecontribution of cocoa farming to the total household income of farmers in Watumelewevillage, Iwoimendaa district, Kolaka regency. This research was conducted using bothqualitative and quantitative methods, the contribution of revenue is analyzed by calculatingthe percentage contribution/contribution revenue (%). Based on the results of the study, itwas reported that the average farmer income from cocoa farming was IDR 5.510.000 andthe contribution of farm household income from cocoa farming is 49,41% which is includedin the medium category.
Sikap Konsumen Dalam Pembelian Buah Pisang Cavendish di Pasar Modern Kota Bandar Lampung Niluh Puji Okta Wahyuni; Irmayani Noer; Teguh Budi Trisnanto
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i2.2455

Abstract

Banana is a fruit that is widely consumed by the community. Cavendish banana is one of the interesting bananas to be bought by consumers. Many consumers did not know aboutCavendish bananas, so it made demand of cavendish decrease. Therefore, this study is aimedto identify the character of consumers, the process of making choices, and consumer attitudesto Cavendish bananas in the modern market of Bandar Lampung City. This study used surveymethods and questionnaires as research instruments. A total of 100 consumers from variousmodern markets in Bandar Lampung were involved in this study. The study data were analyzedusing Microsoft excels formulas. The findings showed that the characteristics of consumerswho bought Cavendish bananas were 70% women and 30% were men and high schoolgraduates were the most buyers with 45%. Then in the process of choosing Cavendishbananas, more than 50% of consumers chose Cavendish bananas for delicious taste and healthbenefit. The study also found that 90% of consumers will buy Cavendish bananas againbecause they provided health benefits.

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